Solgar Multi-Billion Dophilus Advanced 60 Vegetable Capsules
- Advanced multi-billion Dophilus vegetable capsules are a source of microorganisms
- L. acidophilus, L. paracasei, L. rhamnosus GG and B. lactis
- Formulated with LA-5®, BB-12®, L.CASEI 431® and LGG® strains helping to maintain a healthy intestinal flora
- Stomach Acid Survival
- 100% non-dairy
- Optional cooling
- Suitable for vegans and vegetarians
- Gluten free, starch, wheat, dairy, soy or yeast
1 / day Vegetarians, Vegans, Gluten free, Dairy free
Solgar® Multi-Billion Dophilus Advanced is a non-dairy formulation containing 4 specially grown LA-5®, BB-12®, L.CASEI 431® and LGG® strains. This advanced Mult-ibillium dophilus complex provides 5,000 million microorganisms, 1,250 million of each strain.
All Solgar Advanced Probiotics use a technology with a polysaccharide matrix that protects live bacteria from stomach acid that could destroy them in their path. This matrix is formed by a specially formulated mixture that offers protection and nourishment to the microorganisms and improves the stability of the product, and refrigeration is not necessary (optional)
These patents have various studies (LA-5®, BB-12®, L.CASEI 431®, LGG®)
In the digestive tract lies the microbiota (billions of bacteria) that keep the intestine healthy, in addition to performing other functions. Taking fermented foods, such as yogurt, tempeh, cheese and sauerkraut can help replenish these microorganisms.
In the digestive system reside billions of bacteria that keep the intestine healthy, in addition to helping the immune system.
Solgar® Advanced Multi-billion Dophilus, vegetable capsules is recommended to take one or two capsules a day.
These ingredients are included in the QPS (Qualified presumption of Safety) list, having the certificate (QPS) granted by the European Food Safety Authority (EFSA) after risk studies, which is called “Presumption of safety” by this authority
Advanced Multi-Billion DophilusTM Complex (which provides L. acidophilus, LA-5®, B. lactis, BB-12®, L. paracasei, L. CASEI 431®, L. rhamnosus GG, LGG®. (Loading agents : maltodextrin, microcrystalline cellulose; probiotic cultures; sodium alginate, anti-caking agents: silicon dioxide, vegetable magnesium stearate) Vegetable capsule: hydroxypropylmethyl cellulose.